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 A family run Country Inn in the middle
of the Herefordshire countryside.
The Inn was bought and rennovated by local couple Norman and Janet Whittall 20 years ago. Norman and Janet know the area well since they both grew up in Bromyard.
Their son Philip is Head Chef, having trained at Manchester Met. University & travelled extensively. He is passionate about food especially using local ingredients to produce the menu.
The Three Horseshoes Inn came in 2nd place in the 2008 Flavours of Hereforshire competition in the category Creative Cooking with Local Food. The Inn stocks a fine range of Ales, Beers, Ciders, Perry and wines from local producers. |
