Herefordshire Night – Spring 2014
We are pleased to announce our menu for Spring Herefordshire Night 14. Our ever popular Herefordshire nights showcase the very best in local, seasonal produce in one night accompanied by the very best in local live music.
Flavours of Herefordshire 2013 Awards
Norman & I had an amazing evening at The Flavours of Herefordshire Dinner and Awards Night. We won gold in the Simply Herefordshire Class, we were judged on our Venison Faggots with Damson Gin Gravy and Herbed Mashed Potatoes.
Judge said they were outstanding!
We also won Silver in The Gourmet Herefordshire Class being judged with Herefordshire’s finest Restaurants.
Unfortunately the Competition is not being run in 2013/14, so we will have to rest on our laurels this year…
Flavours of Herefordshire Pub of the Year 2010
Janet was presented with the award at The Flavours of Herefordshire Awards Dinner on Friday 22nd October, by The Hairy Bikers.
Welcome to Three Horseshoes Inn
A family run Country Inn in the middle of the Herefordshire countryside.
The Inn was bought and rennovated by local couple Norman and Janet Whittall 20 years ago. Norman and Janet know the area well since they both grew up in Bromyard.
Their son Philip is Head Chef, having trained at Manchester Met. University travelled extensively. He is passionate about food especially using local ingredients to produce the menu.
The Three Horseshoes Inn came in 2nd place in the 2008 Flavours of Hereforshire competition in the category Creative Cooking with Local Food.
The Inn stocks a fine range of Ales, Beers, Ciders, Perry and wines from local producers.
© 2014 Three Horseshoes | Site designed and built by Max G